Endless Feasts: Sixty Years of Writing from Gourmet
ISBN: 0375759921
EAN13: 9780375759925
Language: English
Publication Date: April 22, 2003
Pages: 416
Dimensions: 0.80" H x 7.80" L x 5.10" W
Weight: 0.60 lbs.
Format: Paperback
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Book Overview
This sumptuous compendium of food and travel essays, culled from the archives of Gourmet magazine, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places.
Editor Reviews
From the front Cover Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook's Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style

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