Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
ISBN: 0547232799
EAN13: 9780547232799
Language: English
Pages: 704
Dimensions: 2.00" H x 11.00" L x 9.00" W
Weight: 4.00 lbs.
Format: Hardcover
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Format: Hardcover

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$45.00
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  • New $45.00 Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Book Overview
More than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, complete this cookbook.
Editor Reviews
From the Back Cover Jacques Pepin has been a constant inspiration to me. This book is a distillation of the very best of his creations, showing both the remarkable breadth of his cooking and the beautiful continuity of his dishes over the past sixty years. He makes food the way it should be made: simple, seasonally ripe, pure, and impossible to resist. Alice Waters Jacques Pepin is the Master. The undisputed authority on . . . well, just about everything relating to food. If Jacques Pepin tells you this is the way to make an omelet or to roast a chicken, then for me, the matter is settled. As with all his works, this is a vital, essential volume that should live in your kitchen forever. Nobody knows more or does it better. Anthony Bourdain If there s a best of the best in cookbooks, this is it a lifetime of greatest hits from our favorite ambassador of French cuisine. These recipes are more than just mouthwatering; they are as lively, unpretentious, and appealing as the man behind them, reminding us (as if we needed reminding) why we fell in love with French food, and with Jacques Pepin, in the first place. An essential collection from an essential chef. Dan Barber Jacques Pepin is a true artist and a masterful one at that. Essential Pepin reflects an incredible body of work in an important achievement, and we, his pupils, are ever so fortunate to benefit from the breadth of knowledge within its pages. With Jacques Pepin, whether in print or on television, I walk away from my time with him having learned a little something more, and I feel a bit richer for that. Lidia Bastianich

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