Japan: The Cookbook
ISBN: 0714874744
EAN13: 9780714874746
Language: English
Pages: 464
Dimensions: 2.00" H x 11.00" L x 7.00" W
Weight: 4.00 lbs.
Format: Hardcover
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Book Overview
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

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