Jerusalem: A Cookbook
ISBN: 1607743949
EAN13: 9781607743941
Language: English
Pages: 320
Dimensions: 1.00" H x 11.00" L x 7.00" W
Weight: 3.00 lbs.
Format: Hardcover
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Condition: Good

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Book Overview
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times-bestselling author of Plenty, one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.