Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
ISBN: 0684833581
EAN13: 9780684833583
Language: English
Pages: 448
Dimensions: 1.00" H x 8.00" L x 5.00" W
Weight: 1.00 lbs.
Format: Hardcover

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

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Book Overview
Wonderful recipes and friendly advice made The Joy of Cooking a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original Joy, first published over 65 years ago.
Editor Reviews
From the Back Cover These pages reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here - Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few - but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions, dishes that seem right at home on our tables today.

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