Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
ISBN: 1524761737
EAN13: 9781524761738
Language: English
Pages: 320
Dimensions: 1.00" H x 10.00" L x 8.00" W
Weight: 3.00 lbs.
Format: Hardcover
Book Overview
Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.