La Cuisine Creole
ISBN: 1613422210
EAN13: 9781613422212
Language: English
Pages: 278
Dimensions: 1.00" H x 9.00" L x 6.00" W
Weight: 1.00 lbs.
Format: Paperback
Book Overview
The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious how to book for great tasting Creole dining. Photographic reproduction of the 1885 edition.