Martha Stewart's Baking Handbook
ISBN: 0307236722
EAN13: 9780307236722
Language: English
Pages: 416
Dimensions: 1.00" H x 10.00" L x 8.00" W
Weight: 4.00 lbs.
Format: Hardcover
Book Overview
The first Martha-authored book since 1999's Martha Stewart's Hors d'Oeuvres Handbook, this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. 300+ photos.