Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
ISBN: 0307593525
EAN13: 9780307593528
Language: English
Pages: 0
Dimensions: 4.00" H x 11.00" L x 8.00" W
Weight: 7.00 lbs.
Format: Boxed Set
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Book Overview
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.
Editor Reviews
From the Back Cover Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
From the front Cover Revised edition of the classic cookbook, originally published in 1961.

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