Memories of a Cuban Kitchen
ISBN: 0028609980
EAN13: 9780028609980
Language: English
Pages: 352
Edition: Revised
Dimensions: 1.00" H x 9.00" L x 7.00" W
Weight: 1.00 lbs.
Format: Paperback
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Format: Paperback

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Book Overview
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. 30 photos. 8-page color insert.
Editor Reviews
From the Back Cover The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook.--The Washington Times Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home. -- The Miami Herald A Sampling of Remembered Dishes Bistec de Palomilla (Cuban Fried Steak) Moros y Cristianos (Black Beans and Rice) Ajiaco Criollo (Cuban Creole Stew) Pargo Relleno (Stuffed Red Snapper) Ensalada de Aguacate y Mango (Avocado and Mango Salad) Flan de Coco (Coconut Flan)

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