New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
ISBN: 1631598708
EAN13: 9781631598708
Language: English
Pages: 160
Dimensions: 1.00" H x 10.00" L x 9.00" W
Weight: 2.00 lbs.
Format: Hardcover
Publisher:

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and