Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
ISBN: 1604694173
EAN13: 9781604694178
Language: English
Pages: 308
Dimensions: 1.00" H x 9.00" L x 6.00" W
Weight: 2.00 lbs.
Format: Paperback

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

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Book Overview
The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.
Editor Reviews
From the Back Cover A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way. A seasonal guide for foraging year-round Detailed information for safe identification Collecting tips for sustainable harvesting Tips for preparation and use

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