Nutrition and Diagnosis-Related Care
ISBN: 145119532X
EAN13: 9781451195323
Language: English
Pages: 1064
Dimensions: 2.00" H x 11.00" L x 8.00" W
Weight: 5.00 lbs.
Format: Paperback
Publisher:
Book Overview
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides need to know, condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.