Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition
ISBN: 1337565334
EAN13: 9781337565332
Language: English
Pages: 736
Dimensions: 1.00" H x 11.00" L x 8.00" W
Weight: 4.00 lbs.
Format: Hardcover

Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition

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Book Overview
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.