Regulating Safety of Traditional and Ethnic Foods
ISBN: 0128006056
EAN13: 9780128006054
Language: English
Pages: 536
Dimensions: 1.00" H x 9.00" L x 8.00" W
Weight: 2.00 lbs.
Format: Hardcover
Publisher:

Regulating Safety of Traditional and Ethnic Foods

Book Overview
Regulating Safety of Traditional and Ethnic Foods , a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.