Sous Vide: Better Home Cooking: A Cookbook
ISBN: 1984822284
EAN13: 9781984822284
Language: English
Pages: 288
Dimensions: 1.00" H x 10.00" L x 8.00" W
Weight: 2.00 lbs.
Format: Hardcover
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Book Overview
Just as Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker , so he brings a home cook's perspective to this sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

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