Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
ISBN: 1118173635
EAN13: 9781118173633
Language: English
Pages: 48
Edition: Revised
Format: Paperback
Publisher: Wiley
Product is currently Out of Stock.
You can add it to your wishlist and you will be notified once we receive a copy.
Book Overview
A guide to the professional kitchen's cold food station, for culinary students and professional chefs. This study guide accompanies the textbook.