Study Guide to Accompany the Professional Chef, 9e
ISBN: 1118139887
EAN13: 9781118139882
Language: English
Pages: 198
Edition: "Study Guide"
Dimensions: 1.00" H x 11.00" L x 8.00" W
Weight: 1.00 lbs.
Format: Paperback
Publisher: Wiley
Book Overview
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.