Sweet Hands: Island Cooking from Trinidad & Tobago
ISBN: 078181250X
EAN13: 9780781812504
Language: English
Pages: 265
Dimensions: 1.00" H x 10.00" L x 7.00" W
Weight: 2.00 lbs.
Format: Paperback
Select Format Format: Paperback Select Conditions Condition: New

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Format: Paperback

Condition: New

$19.95
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  • New $19.95 Sweet Hands: Island Cooking from Trinidad & Tobago
Book Overview
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

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