Tartine Bread
ISBN: 0811870413
EAN13: 9780811870412
Language: English
Pages: 304
Dimensions: 1.00" H x 10.00" L x 9.00" W
Weight: 3.00 lbs.
Format: Hardcover
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Book Overview
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.