Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
ISBN: 0804187185
EAN13: 9780804187183
Language: English
Pages: 256
Dimensions: 1.00" H x 10.00" L x 7.00" W
Weight: 2.00 lbs.
Format: Hardcover

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

by
$18.72
List Price: $30
Save: $11.28 (37%)
Select Format Format: Hardcover Select Conditions Condition: Acceptable

Selected

Format: Hardcover

Condition: Acceptable

$18.72
List Price: $30
Save: $11.28 (37%)
Quantity
Almost Gone!
Only 1 at this price.

Select Conditions
  • Acceptable $18.72 Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
  • New $30.00 Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Book Overview
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the country's greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome's celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture--a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You'll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city's history and gorgeous photography that highlights both the food and its hidden city, you'll feel immediately inspired to start tasting Rome in your own kitchen.

Frequently Asked Questions About Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

What should you read after Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City? Here is a list of books to read if you read and loved Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Book Reviews (0)

0
  |   0  reviews
Did you read Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City? Please provide your feedback and rating to help other readers.
Write Review
Captcha

No customer reviews for the moment.