The Art of Fermentation: New York Times Bestseller
ISBN: 160358286X
EAN13: 9781603582865
Language: English
Pages: 528
Dimensions: 2.00" H x 10.00" L x 7.00" W
Weight: 3.00 lbs.
Format: Hardcover
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Format: Hardcover

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$39.95
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  • New $39.95 The Art of Fermentation: New York Times Bestseller
Book Overview
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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