The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
ISBN: 1510745319
EAN13: 9781510745315
Language: English
Pages: 256
Dimensions: 1.00" H x 9.00" L x 8.00" W
Weight: 2.00 lbs.
Format: Paperback

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

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$17.99
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