The New Basics Cookbook
ISBN: 0894803417
EAN13: 9780894803413
Language: English
Pages: 849
Dimensions: 2.00" H x 9.00" L x 8.00" W
Weight: 3.00 lbs.
Format: Paperback
Select Format Format: Paperback Select Conditions Condition: Acceptable


Format: Paperback

Condition: Acceptable

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  • Acceptable $3.88 The New Basics Cookbook
  • New $27.95 The New Basics Cookbook
Book Overview
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
Editor Reviews
From the Back Cover THE CELEBRATION CONTINUES 875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip