The Restaurant and Bar English / Spanish - Spanish / English Dictionary
ISBN: 0471711829
EAN13: 9780471711827
Language: English
Pages: 325
Dimensions: 1.00" H x 9.00" L x 6.00" W
Weight: 1.00 lbs.
Format: Paperback
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The Restaurant and Bar English / Spanish - Spanish / English Dictionary

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Book Overview
The Restaurant & Bar English/Spanish Spanish/English Dictionary is a comprehensive equivalency dictionary for the bar, restaurant, and hospitality industries. It contains more than 5,000 frequently used, industry-specific words, phrases, and idiomatic expressions organized into eight convenient parts. Immediately useful in the real world, The Restaurant & Bar English/Spanish Spanish/English Dictionary features terminology from general Latin American Spanish as well as slang, Spanglish, and regional variations. An easy-to-follow Guide to Spanish Pronunciation enables readers to use this dictionary without preparation or linguistic training and still effectively communicate with coworkers and staff.
Editor Reviews
From the Back Cover The Restaurant & Bar English/Spanish Spanish/English Dictionary is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections: Human Resources Business Operations Dining & Bar Areas The Kitchen Food Beverages Maintenance & Transportation Basic Vocabulary The Restaurant & Bar English/Spanish Spanish/English Dictionary also includes an easy-to-follow Guide to Spanish Pronunciation that enables readers to use this dictionary without preparation or linguistic training and still effectively communicate with coworkers and staff.
From the front Cover The Restaurant & Bar English/Spanish Spanish/English Dictionary is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections: Human Resources Business Operations Dining & Bar Areas The Kitchen Food Beverages Maintenance & Transportation Basic Vocabulary The Restaurant & Bar English/Spanish Spanish/English Dictionary also includes an easy-to-follow Guide to Spanish Pronunciation that enables readers to use this dictionary without preparation or linguistic training and still effectively communicate with coworkers and staff.

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