The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
ISBN: 1933615982
EAN13: 9781933615981
Language: English
Pages: 486
Dimensions: 2.00" H x 10.00" L x 9.00" W
Weight: 4.00 lbs.
Format: Hardcover
Book Overview
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.