The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
ISBN: 1933615982
EAN13: 9781933615981
Language: English
Pages: 486
Dimensions: 2.00" H x 10.00" L x 9.00" W
Weight: 4.00 lbs.
Format: Hardcover

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Book Overview
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.