The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods
ISBN: 1943366063
EAN13: 9781943366064
Language: English
Pages: 192
Dimensions: 1.00" H x 7.00" L x 5.00" W
Weight: 1.00 lbs.
Format: Paperback
Select Format
Select Format Format: Paperback Select Conditions Condition: New

Selected

Format: Paperback

Condition: New

$19.95
Quantity
28 Available

Select Conditions
  • New $19.95 The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods
Book Overview
The Scout's Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category. Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? In The Scout's Guide to Wild Edibles , renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from.

Frequently Asked Questions About The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods

Book Reviews (0)

0
  |   0  reviews
Did you read The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods? Please provide your feedback and rating to help other readers.
Write Review
Captcha

No customer reviews for the moment.