100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
ISBN: 1452180733
EAN13: 9781452180731
Language: English
Publication Date: Aug 25, 2020
Pages: 304
Dimensions: 1.3" H x 9.35" L x 7.9" W
Weight: 2.19 lbs.
Format: Hardcover

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

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Book Overview

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog

100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie recipe book.

- Introduces innovative baking techniques
- Includes an entire chapter dedicated to Kieffer's pan banging technique that ensures crisp edges and soft centers for the most delicious cookies
- Nearly every cookie dough recipe is accompanied by a photograph.

Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

- Highly giftable with a textured case and a ribbon marker
- Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
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