A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos [A Cookbook]
ISBN: 1580080049
EAN13: 9781580080040
Language: English
Release Date: Dec 1, 1998
Pages: 224
Dimensions: 1" H x 10.3" L x 8.5" W
Weight: 2.4 lbs.
Format: Hardcover
Select Format Format: Hardcover Select Conditions Condition: Good

Selected

Format: Hardcover

Condition: Good

$5.17
Quantity
Almost Gone!
Only 1 at this price.

Select Conditions
  • Good $5.17 A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos [A Cookbook]
Book Overview

A haute take on one of America's most traditional cuisines--that of the Texas ranch.

Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously ), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

Frequently Asked Questions About A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos [A Cookbook]

Book Reviews (0)

0
  |   0  reviews
Did you read A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos [A Cookbook]? Please provide your feedback and rating to help other readers.
Write Review
Captcha

No customer reviews for the moment.