A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
  • A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
  • A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
ISBN: 1580174574
EAN13: 9781580174572
Language: English
Release Date: Aug 15, 2002
Pages: 192
Dimensions: 0.7" H x 8.9" L x 6" W
Weight: 0.65 lbs.
Format: Paperback

A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

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Book Overview

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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