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A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
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Book Overview
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Frequently Asked Questions About A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
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How long does it take to read A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game?
It takes about 4 Hours and 27 minutes on average for a reader to read A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game. This is based on the average reading speed of 250 Words per minute.
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How long is A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game?
A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game is 192 pages long.
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