American Sfoglino: A Master Class In Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta And Noodle Cooking)
ISBN: 1452173311
EAN13: 9781452173313
Language: English
Release Date: Sep 24, 2019
Pages: 272
Dimensions: 1" H x 11" L x 9" W
Weight: 1.737243 lbs.
Format: Hardcover

American Sfoglino: A Master Class In Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta And Noodle Cooking)

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  • New $35.00 American Sfoglino: A Master Class In Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta And Noodle Cooking)
Book Overview

*THE JAMES BEARD MEDIA AWARD WINER FOR BEST PHOTOGRAPHY*

Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus. -- Missy Robbins, chef/owner of Lilia and MISI

Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.

A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.

Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.

Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco Read More chevron_right

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