Artisan Cheese Making At Home: Techniques & Recipes For Mastering World-Class Cheeses
  • Artisan Cheese Making At Home: Techniques & Recipes For Mastering World-Class Cheeses
  • Artisan Cheese Making At Home: Techniques & Recipes For Mastering World-Class Cheeses
  • Artisan Cheese Making At Home: Techniques & Recipes For Mastering World-Class Cheeses
ISBN: 1607740087
EAN13: 9781607740087
Language: English
Release Date: Aug 23, 2011
Pages: 256
Dimensions: 1" H x 9.1" L x 8.7" W
Weight: 2.4 lbs.
Format: Hardcover
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Book Overview

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt--and transform them into complex edibles.

Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers--cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Cr me Fra che and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Ch vre.

Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria--everything the beginner needs to get started. The heart of the book is a master class in home Read More chevron_right

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Book Reviews (13)

5
  |   13  reviews
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5
   Informative.
It has easy to follow the instructions. Can 't wait to try some!
 
5
   awesome
Fantastic Book! '' Everything you need to know about artisan cheese. I would highly recommend ''.
 
5
   Excellent book for cheese making!!!
I highly recommend this book for cheese, making it the best I have found. It has all the instructions to make any cheese.
 
5
   Artisan everything
I think that slapping the name artisan is at the moment just the $20 word for proclaimed foodies. Regardless, the book has wonderful original cheese recipes with which I have had great success! Not recommended for beginners, but is a great book to build on a solid foundation.
 
5
   Perfect gift for the Man who has it all and LOVES cheese.
My husband is 45 years old and has about everything that a grown man could want. Recently discovering a love for different tastes of cheese, I thought it was a great idea to bring him this book together with the necessaties needed to make cheese. This book has all the information needed to help you get started on the most extreme levels of cheesemaking. He spent the whole Christmas day reading and trying to decide where to start.
 
5
   The Next Step to Making Great Cheese
This book has helpful information for the intermediate home cheese maker a brine chart with water to salt percentages, difficulty shooting, a culture chart, information about coagulants, calcium chloride, lipase powder, anase powder, recipes for cheese, recipes for using cheese and other useful bits. The book does have many nice pictures, but there isn 't a picture for each recipe or technique. This book helped me take my advanced cheesemaking skills to the next level. Asiago Pepato '' is finished and ready for a saturated salt brine.
 
5
   Homemade cheese
Nice book and easy to understand.
 
5
   With the help of this book....
I might actually make some cheese... I blew through so many gallons of milk, albeit foolishly. This book is a refreshing, non-critical step by step and screw up approach to making cheese at home... maybe even some that will look and taste like something else than the _________I made in the past. I'll keep you posted-am excited about the possibilities!
 
5
   The best cheese making book I've found
This book has time lines for making and aging, many photos and understandable directions. If you buy only one cheese making book, this is the one to buy.
 
3
   Critical typo
Probably the most important recipe in any home cheesemaking book is mozzarella. Milk is a sweetener. As many similar recipes do, so do many others. That is 1x Rennet btw. Using 34 makes cheese pellets that will not melt under any amount of heat, including a broiler.
 
12