Baking For Dummies
ISBN: 0764554204
EAN13: 9780764554209
Language: English
Publication Date: Jan 29, 2002
Pages: 360
Dimensions: 0.82" H x 9.25" L x 7.5" W
Weight: 1.73 lbs.
Format: Paperback
Select Format Format: Paperback Select Conditions Condition: Good


Format: Paperback

Condition: Good

List Price: $19.99
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Book Overview

Discover how easy and fun baking can be

Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun ) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is.

The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on:

  • Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters
  • Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate
  • Getting ready to bake, preparing your kitchen, working with recipes, and using the right equipment

And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is:

  • From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits
  • From scrumptious pumpkin and chocolate cream Read More chevron_right

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