Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
ISBN: 0812980883
EAN13: 9780812980882
Language: English
Publication Date: Jan 24, 2012
Pages: 320
Dimensions: 0.8" H x 7.9" L x 5.1" W
Weight: 0.7 lbs.
Format: Paperback

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Book Overview

NEW YORK TIMES BESTSELER A NEW YORK TIMES NOTABLE BOK
NAMED ONE OF THE BEST BOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men s Journal Washington Examiner Publishers Weekly Kirkus Reviews National Post The Toronto Star BookPage Bookreporter
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton s idyllic past and her own future family the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton s story is told with uncommon honesty, grit, humor, and passion.
Features a new essay by Gabrielle Hamilton at the back of the book
Look for special features inside.Join the Circle for author chats and more.

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