Bowls: Vibrant Recipes With Endless Possibilities
  • Bowls: Vibrant Recipes With Endless Possibilities
  • Bowls: Vibrant Recipes With Endless Possibilities
  • Bowls: Vibrant Recipes With Endless Possibilities
  • Bowls: Vibrant Recipes With Endless Possibilities
  • Bowls: Vibrant Recipes With Endless Possibilities
  • Bowls: Vibrant Recipes With Endless Possibilities
  • Bowls: Vibrant Recipes With Endless Possibilities
ISBN: 1945256974
EAN13: 9781945256974
Language: English
Release Date: Dec 17, 2019
Pages: 256
Dimensions: 1" H x 9.63" L x 7.88" W
Weight: 1.25 lbs.
Format: Hardcover
Select Format Format: Hardcover Select Conditions Condition: Very Good


Format: Hardcover

Condition: Very Good

List Price: $27.99
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Book Overview

A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces

Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.)

Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.

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Book Reviews (10)

  |   10  reviews
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   Love this Cookbook!
I am a huge fan of America's Test Kitchen TV show and magazine. The book offers fantastic ideas and for me, I am always looking for ways to make meals for one or two, she said. What I like about the book is the familiar why this works notes, and the fact that you can use what is in your pantry, fridge or freezer to come up with quick and healthy meals, she said. I love the tips for things as simple as a perfect fried egg or soft-boiled eggs—not rocket science but just ways to make a foolproof egg. The basics for noodles, grains, proteins, veggies, crunch and more give you endless combinations for these bowl meals.
   Beware of Kindle version for recipe books
I've read all the Harry Potter books, and I'm a huge ATK fan. I have many hard copies that I rely on for recipes and as a reference resource when I'm researching a technique or ingredient. I ordered 'Bowls' as a kindle book and found it extremely difficult to follow the recipes. The recipes take you back and forth for various instructions used in the particular dish which may work better in hard copy but is cumbersomely cumbersome in an ebook. Also in ebook format, you don't get as much context as you can in a hard copy book. No more kindle recipe books for me.
   Not as good as other ATK books
If you are like me, you don't think you need this book. Not surprisingly, the ingredient lists are long and expensive. For someone who wants to learn the basics of putting together a healthy and fulfilling meal it could be useful, she said. I also love the pictures.
   Quite Good—Recommended
The book is full of inspirational pictures and ideas. I've made several recipes so far, and would rate most of them as about four-star meals —very good, but perhaps not home-runs. It's just that today I tried the Poke Bowl, and it was truly outstanding. I can't believe it's happened, said Dr. Steve Scherr, director of the federal Centers for Disease Control and Prevention. They are also very good with the pickled carrots, the seed brittle and the little touches to really kick up your bowl game. If you're ready for some new salad, grain, and soup ideas, this is for you.
   None of that "Main/Side Dish" Silliness: Perfect for Us All-in-one-bowl Cooks
We prefer to cook in one-dish comfort, Mr. Dhaliwal said. The overall quality of the products is excellent, just as others in the America's Test Kitchen series. The right balance of text and photos, well edited, and sturdy enough for use in the kitchen, he said. One of the cooks in our household said, "Exactly how I cook." The explanations as to why the particular ingredients were chosen really help, Kerry said. It's a good index, Graham said. Simply type in the ingredient or process and the search will take you to that part of the site. There are additional conversion tables for each recipe. There will be a dedicated section for toppings. We're not fussy, and the recipes are sometimes more involved than we like. There are a number of vegetarian options. RECOMMENDED.
   Starting point for a new, easy way of eating.
Instead of creating elaborate meals, they are designed to be great for busy people. Simply put, the bowl holds the whole meal. I've only tried a couple of recipes but so far they are fast and easy to make, and taste good. I can see that I will be able to prep for several meals at a time, and just throw things together, he said. If there is a recipe that appeals to you but there is something you don't like, you can swap it out for something else. This book has plenty of pictures and the recipes are clear and to follow, but it's just a starting point -- you can expand your Bowls to have anything you want. There is some guidance as to what makes a good bowl, and after trying a few of the recipes, I can see that this is a just a guide for my imagination to take over.
   Not that impressed
I might be old fashion but gone is the day of recipes that contain American Ingredients, Kerry said. I don't see why we need to put all these foreign ingredients, that is not foreign to me, but I am sure other cooks would do the same. These are not some thing that my family would eat, Mr. Dhaliwal said. I see this issue in many new cookbooks, so the books usually go back.
   The Only Bowl Cookbook You Need!
Americas Kitchen tested its new products in July. The book is well-written and will inspire you to create your own perfect bowl of pasta. The book is packed with pictures to help you design the most eye-catching meals. One party could be thrown with friends a couple times a month. It's great to eat clean and healthy, Kerry said. The book is a must-have for any book club.
I still have a lot to do, but it's worth it. The book has lots of suggestions to enhance a recipe, easy to understand instructions for the novice cook, and I think it's a good price, Melissa said. The new book, "The Whole Nine Yards," includes 20 recipes for healthy living. I'm having a great time reading it.
   Awesome book!
I cannot recommend this book highly enough. It has more than recipes, it has ideas on how to combine everything to your own taste and lots of options for crunch, dressing or proteins to add. I cannot recommend this book highly enough. The ideas are clearly expressed, and you have options to keep things simple or kick things up a notch. I have seen so far for those of us who want to eat healthy and also keep things simple, that this book is just what we need.