Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
ISBN: 162315183X
EAN13: 9781623151836
Language: English
Publication Date: Jun 16, 2013
Pages: 166
Dimensions: 0.37" H x 9.25" L x 7.5" W
Weight: 0.83 lbs.
Format: Paperback

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

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Book Overview

Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.--Eric, reader

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.

Canning & Preserving for Beginners will help you quickly become an expert in home canning with:

  • 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year
  • Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
  • Tips and Tricks saving time and safely canning your favorite fruits and vegetables

Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili Read More chevron_right

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