Canning and Preserving for Dummies
ISBN: 0470504552
EAN13: 9780470504550
Language: English
Pages: 384
Dimensions: 0.8" H x 9.2" L x 7.4" W
Weight: 1.45 lbs.
Format: Paperback
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Book Overview

Canning & Preserving for Dummies

Making Everything Easier!

second edition

Learn to:

  • Eat healthier by canning and preserving food at home

  • Cut your food costs

  • Control the quality of the food your family eats

  • Expand your repertoire with great new recipes

Amelia Jeanroy

Herb Gardens Guide, About.com

Karen Ward

Canning instructor

Now updated -- your guide to preserving the best, freshest fruits and veggies

Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques -- everything from freezing and pickling to drying, canning, root cellaring, and more. You'll see how to create and store your own foods with the latest equipment -- while you save money on your grocery bill and eat healthier!

  • Prepare to preserve -- understand the various methods for canning and preserving and the equipment and tools for each

  • Yes you can can! -- go step by step through water-bath and pressure canning to store perfect produce and meats

  • Baby it's cold inside! -- discover how to properly package and freeze your foods, prevent thawing damage, and preserve quality and flavor

  • Taking time to dry -- get Read More chevron_right

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