Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
ISBN: 0399578560
EAN13: 9780399578564
Language: English
Release Date: Sep 19, 2017
Pages: 336
Dimensions: 1" H x 11" L x 9" W
Weight: 1.25 lbs.
Format: Hardcover

Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]

by
$7.04
List Price: $40
Save: $32.96 (82%)
Select Format
`
Select Format Format: Hardcover Select Conditions Condition: Good

Selected

Format: Hardcover

Condition: Good

$7.04
List Price: $40
Save: $32.96 (82%)
Quantity
Almost Gone!
Only 2 at this price.

Select Conditions
  • Good $7.04 Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • Like New $7.04 Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
  • New $40.00 Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]
Book Overview

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants category

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.

The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

Frequently Asked Questions About Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]

Book Reviews (0)

0
  |   0  reviews
Did you read Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall [A Cookbook]? Please provide your feedback and rating to help other readers.
Write Review
Captcha

No customer reviews for the moment.