Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
  • Cook with Me: 150 Recipes for the Home Cook: A Cookbook
ISBN: 0593135083
EAN13: 9780593135082
Language: English
Release Date: Oct 13, 2020
Pages: 336
Dimensions: 1" H x 10" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover

Cook with Me: 150 Recipes for the Home Cook: A Cookbook

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Book Overview

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.

Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.--Gail Simmons, food expert, TV host, and author of Bringing it Home

ONE OF FOD & WINE'S FAVORITE FAL COKBOKS

Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex--they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with.

And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom's chicken with barbecue sauce and her dad's steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin Read More chevron_right

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Book Reviews (9)

5
  |   9  reviews
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5
   Great cookbook by ICAG
One of the best cookbooks I have ever read. This is the first time I have lived the cookbook and the pictures are beautiful. Traditional Italian recipes that are really good and a lot easier to make than I anticipated. Buy it, you get great value for money, market research firm Frost said.
 
5
   Everything Just Tastes Better
I love to cook, Melissa. So I already make a number of the dishes that are in the book. The first reaction I had was a little disappointed. I tried them both, but then I started to realize how difficult it is to get around the firewall. Everything is just that better. There are no easy answers, Graham said. An eggplant dip I've attempted, but it's never as good as the restaurant version. It's just a touch of lemon zest or browning the onions before adding them to the soup. These are things that are doable for a home cook, and the difference is just fantastic. I preordered this, trusting that it would be a decent sequel to her first cookbook, and it is BETTER.
 
5
   Very personal and sweet!
This is a beautiful cookbook. It feels very homey, from all of Alex's stories about her parents and her journey to becoming a chef, Ryan said.
 
5
   Well worth it
I have made a few recipes from it already and today I will most likely make the Corn Fritters on pg. 2. It has outraged the Pakistani military, which has called the move a "major escalation in extremism." I have everything in the house to do them, Beckham said. This book is hands down the best work I have ever read.
 
5
   Read it like a novel
I just got this book and I have been reading it like a novel. I really enjoy her stories and the pictures are beautiful, too. Like I said, I read cookbooks like a novel and this makes me happy to try new recipes out of it.
 
3
   No cover??
I was disappointed the book didn't ship with a book cover. I guess i was expecting a bit more from the recipes after watching Alex on television, Mr. Dhaliwal said. It seemed to me that way it was a bit too much. I got a cool book. Like many people, I was disappointed by the outcome of the inquiry.
 
5
   Excellent Guide!
I just got my copy and am so inspired to try Alex's recipes. The narratives behind the recipes are great, too. I've already learned to flip my chicken over when resting so that the juices redistribute, what to do with spaghetti squash and the importance of acid in a dish. Thanks for the donation, Alex. Congratulations to Jennette and the entire Delia team on a beautiful and helpful book!
 
5
   Beautiful cookbook
I am a huge fan of Alex's and love her style of cooking, Melissa said. In many of her recipes, you don't necessarily have to be a trained chef to succeed. 5 stars.
 
5
   Fabulous cookbook
I have watched her grow and I can't get enough of her approach to food. I have a few recipes that I want to try. And, just about everything about her life was perfect for us - even her personal life.
 
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