Deep Run Roots: Stories and Recipes from My Corner of the South
ISBN: 0316381101
EAN13: 9780316381109
Language: English
Publication Date: Oct 4, 2016
Pages: 576
Dimensions: 2.3" H x 10.7" L x 8.1" W
Weight: 5.86 lbs.
Format: Hardcover

Deep Run Roots: Stories and Recipes from My Corner of the South

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Book Overview

THE NEW YORK TIMES BESTSELER
WINER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COKBOK OF THE YEAR AND THE JULIA CHILD FIRST BOK AWARD

Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world.
Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEP RUN ROTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.
As much a storybook as it is a cookbook, DEP RUN ROTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world.
Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on Read More chevron_right

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