Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
  • Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
ISBN: 1984826964
EAN13: 9781984826961
Language: English
Release Date: Oct 20, 2020
Pages: 336
Dimensions: 1" H x 11" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover
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Format: Hardcover

Condition: New

$35.00
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  • New $35.00 Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
Book Overview

NEW YORK TIMES BESTSELER - In her first cookbook, Bon App tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious

There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.--Claire Saffitz

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste )--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Frequently Asked Questions About Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book

Book Reviews (13)

5
  |   13  reviews
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5
   Great gift for the baker of the family.
This was a great gift. It was recommended for a family member who likes baking. A high quality publication has many recipes and advice on baking techniques.
 
5
   Excellent!
I've been watching her videos for a long time and am excited to read her book. I was worried about using the hardback, but it was on the counter. Beautiful photos, well written and easy to follow recipes.
 
5
   So good!
One of the best purchases. The best carrot cake I've ever had was made by my wife for my birthday. The sticky buns were amazing as well.
 
5
   Great cookbook!!!
I was pushed out of my comfort zone by the instructions in this book. I have never baked before, but using this cook book encouraged me to try. There was a time when the word was 1010.
 
5
   My new favorite
The book is great. I've cooked at least five recipes from it so far and all have come out perfect. The flavor is so good that they are more involved than a basic recipe.
 
5
   Beautifully Crafted
It's easy to follow the recipes if you read through before you start. Some ingredients are hard to find at the grocery store. Loving the section on food.
 
4
   Watch the bake times
Don't forget to watch the times! We love the recipes but have had to pull out several dishes early because they were baked through. No one wants a cake that is dry. It was dry and baked when we pulled it out. Same thing with the cookies.
 
5
   It's Massive
The book was a lot heavier than I was expecting. The instructions seem clear, and they have tons of pictures in a cookbook. I am excited to try different recipes. I am happy to support her by getting her book.
 
5
   LOVE!
I was so excited that she came out with a cookbook. I haven't read the whole book yet, but there are many recipes I plan on trying in the future.
 
3
   Great recipes, hard-to-use format
The print is light and it's difficult to use the recipes because of that. I've never seen such small fractions. The directions are lengthy and not on one page. To complete a recipe, you have to flip back and forth. I know the picture is important, but it could be on the first page of the recipe or on the second page of the recipe. After the first use, my book pages are stained.
 
12