From the best-selling author of the MOSEWOD COKBOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOSEWOD COKBOK's 30th anniversary, the third easel book in the MOLIE KATZEN'S RECIPES series brings together Mollie's much-loved sweets from the MOSEWOD COKBOK and the ENCHANTED BROCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. Mollie Katzen's cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies. --New York Times
Desserts is 120 pages long.
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