Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes
ISBN: 0071771484
EAN13: 9780071771481
Language: English
Publication Date: Oct 28, 2013
Pages: 672
Dimensions: 1" H x 8" L x 4.7" W
Weight: 1.2 lbs.
Format: Paperback

Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes

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Book Overview

A Doody's Core Title for 2021

Proven nutrition strategies for optimizing health and combating specific diseases - written for the advanced practice nurse

As scientific evidence continues to emerge showing the underlying role nutrition and diet play in preventing and treating common health issues such as cardiovascular disease, diabetes, and cancer, there's renewed emphasis by healthcare providers on delivering individualized nutrition prescriptions to patients to improve health outcomes. While this role has traditionally been performed in out-patient and in-patient settings by registered dieticians, advanced practice nurses now play a major role in giving diet and nutrition advice to patients and, in some cases, prescribing medical and diet therapy plans.

Diet Therapy in Advanced Practice Nursing gathers together the evidence-based guidelines and practices recommended for the prevention, management, and treatment of a variety of disease states. Co-authors Katie Ferraro, RD, and Cheryl Winter, RD, NP, used their combined knowledge and experience in nutrition and nursing practice to write an easy-to-use book that gives readers practical resources such as:

  • Meal planning and tracking tools
  • Nutrition screening, assessment, and counseling techniques
  • Body weight regulation principles
  • Nutrition assessment and monitoring Read More chevron_right

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