Dining in: Highly Cookable Recipes: A Cookbook
ISBN: 045149699X
EAN13: 9780451496997
Language: English
Publication Date: Oct 24, 2017
Pages: 304
Dimensions: 1.06" H x 10.24" L x 8.27" W
Weight: 2.74 lbs.
Format: Hardcover
Select Format Format: Hardcover Select Conditions Condition: Good


Format: Hardcover

Condition: Good

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Book Overview

Discover the cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today's trends and is fast becoming a modern classic.

This is not a cookbook. It's a treasure map.--Samin Nosrat, author of Salt, Fat, Acid, Heat

NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY San Francisco Chronicle - NPR - Epicurious - Newsday - KCRW's Good Food - The Fader - American Express Essentials

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food.

Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and Read More chevron_right

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   “Highly cookable,” inspiring and fun
I love Alison’s style. I owned her second cookbook before buying this one and it hooked me and totally transformed my approach to cooking. Her cooking totally aligns with my preferences: tangy, crunchy, savory, fresh, unfussy. I’ll continue to follow Alison’s career with great interest.