East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements]
ISBN: 1250750733
EAN13: 9781250750730
Language: English
Publication Date: Oct 20, 2020
Pages: 304
Dimensions: 1" H x 9.69" L x 7.44" W
Weight: 1.737243 lbs.
Format: Hardcover
Publisher:

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements]

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Book Overview

This edition has been adapted for the US market. It was originally published in the UK.

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).

--Yotam Ottolenghi

Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes. a glimpse of Ms. Sodha at her best.

--Melissa Clark, The New York Times

With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up

--Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the Read More chevron_right

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