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Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health
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Book Overview
- Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation?
- Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes?
- Do you want to maintain your good health, live longer, and enjoy life to the fullest?
If you said yes to any of these, then the Eat to Live Cookbook is for you.
Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss.
Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health.
- This item: Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health$2.99
- Eat To Live: The Revolutionary Formula For Fast And Sustained Weight Loss$2.99
- Eat To Live Quick And Easy Cookbook: 131 Delicious Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health$25.99
Frequently Asked Questions About Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health
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How long does it take to read Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health?
It takes about 6 Hours and 11 minutes on average for a reader to read Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health. This is based on the average reading speed of 250 Words per minute.
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How long is Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health?
Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health is 336 pages long.
- Who wrote Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health?
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Book Reviews (13)
Did you read Eat To Live Cookbook: 200 Delicious Nutrient-Rich Recipes For Fast And Sustained Weight Loss, Reversing Disease, And Lifelong Health? Please provide your feedback and rating to help other readers.
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Great cookbook to jump start a healthy lifestyle !
Derived From Web , May 11, 2022
My eye doctor recommended this cook book for him, as he is suffering with a rare auto-immune deficiency that irritates his eyes. Great menus packed with recipes rich in vegetables, natural fibers and the list goes on. My son certainly does not need to lose weight, but eating healthy and rich in iron foods makes a huge difference in combating his symptoms. And did I mention that the recipes are delicious!
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Recommended to buy:
Yes
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Seems like just another diet book
Derived From Web , May 11, 2022
I like the idea of Eat to Live that drives the book. I am afraid that some recipes were too challenging for me and some ingredients were difficult to obtain. I tested several recipes and enjoyed about half of them. I can hardly see myself cooking many recipes more than once. To do this book fully, you must be prepared to invest the time and energy into it.
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No
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Need more pictures to visualize the finished recipe
Derived From Web , May 11, 2022
I live in rural population that probably carries better food items listed in the recipes - plus - I'm new to this eating style. In my opinion, there are not enough pictures of the finished recipe. However, I will explore more recipes as I become familiar with this eating style. I read several books by Dr. Fuhrman and agree with his plan for healing and nurturing the body.
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Recommended to buy:
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Tasty Recipes
Derived From Web , May 11, 2022
So far, I have only made a few recipes, but they taste great! The transition from eating my typical diet to a vegan diet, with less oil and salt, has been challenging, but having tasty recipes makes it a lot easier. Jealous I am! I also like the flexibility in the recipes and am inspired to use them as a basis to branch out on my own and create other healthy recipes for myself.
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This is a wonderful cookbook. I use it along with Dr
Derived From Web , May 11, 2022
I use it together with Dr. Fuhrman's other books '' Eat to Live , which help me lose weight fairly quickly. I recommend this cookbook wholeheartedly to anyone trying to control weight or lose diabetes.
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This is an excellent cookbook but not on the Kindle
Derived From Web , May 11, 2022
This is an excellent cookbook, but not for the Kindle. The pages are not labeled, so it is difficult to find what you are looking for. So I decided that I will order the book so that I can make notes in and access recipes much easier.
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Good food that taste good
Derived From Web , May 11, 2022
I use this book for my menus. I also read the book that goes with it. You will not be hungry or have cravings on this Diet Life style. My sister did this and lost a pound a day for the first 26 days and was not really fat. Everything I have tried so far tastes great.
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Great book!
Derived From Web , May 11, 2019
Forward to a lot of good food!
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Eat to Live Cookbook
Derived From Web , Jan 23, 2019
This guy, apparently, knows nothing about what foods to eat. Soy??? ??? Seriously? ??? Tofu? You're kidding right ''. Yeast Nutritional?? What is next.. Sushi??? Look up Medical Medium on Soundcloud by Anthony William and just about anywhere else. I want my money back!
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No
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but Eat to Live- Quick and Easy is a better quality book
Derived From Web , Mar 20, 2018
This book is ok, but eat to live quickly and easy is a better book. This book has more recipes than Quick and Easy, but skimping on production quality of this book clearly. When first published, it was perhaps self-published? And they had no budget for a professional designer to fix the layout. There are some photos of the food but are all grouped together in the middle of the book and many recipes have no photo at all.
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