Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
ISBN: 1984858335
EAN13: 9781984858337
Language: English
Release Date: Nov 5, 2019
Pages: 672
Dimensions: 2" H x 11" L x 8" W
Weight: 0.31 lbs.
Format: Paperback

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple

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  • New $50.00 Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
Book Overview

Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple, now in paperback for the first time.

From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes--spanning every meal, from breakfast to dessert, including snacks and sides--showcasing Yotam's trademark dazzling, boldly flavored, Middle Eastern cooking style.

Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za'atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes:

Plenty More More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.

Ottolenghi Simple
These 130 streamlined recipes packed with Yotam's Read More chevron_right

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Book Reviews (6)

5
  |   6  reviews
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5
   These books have changed my pantry forever
He uses the term "flavor bomb" to describe some of his ingredients, and that is a perfect description of what he is trying to achieve. But the rest is just fabulous, and they all go together well." I have not found a recipe that I don't want to make. If you love flavorful food, spices, herbs and fresh veggies, you'll find what you're looking for at this one.
 
5
   Chef Yotom Ottolenghi
I'm a huge fan of Ottolenghi's cookbooks. The savings on this one pack is huge. It is not a hardback book, but an economical way to go, Mr. O'Neill said.
 
5
   Surprisedly simple
So when I saw that this is written by a famous chef in London, I was hesitating to get it because in my mind it must contain 200 steps and 12000 ingredients that I can't pronounce nor find. To my surprise, the book is very simple, Raymond said. Easy to follow step-by-step instructions, this book will help you to cook amazing meals. Thanks for the pictures, I'm going to have to try more veggies into my diet. It doesn't take half a day to prepare, and you don't have to worry about cleaning up after the kids. It takes an average of five minutes to cook a hamburger.
 
3
   Disappointed
I've never owned any of the Ottolenghi books, so I was very excited to read the reviews. Note to self: I am a cook, I loooove to cook! The recipes might be simple, but the ingredients are not something you'd find in the pantry. When I think “simple,” I’d expect to look up a recipe and be able to whip something up without ever having to go to a grocery store to find the ingredients that I will never use again.
 
5
   Ottolenghi Stan Compendium
30 bucks ain't bad for a box set. Been a fan of his food for years, a vibrant advocate with Middle Eastern flair, these beautifully illustrated cookbooks feature gorgeous, tasteful recipes by Israeli-British maverick chef Michael Pollak. The cover is a thick-ish paperback, heavy on the inside. The boys are off to Las Vegas for a week of shopping, eating and drinking.
 
5
   Best Recipes
I've had some great cookbooks, but none compares with The French and The English. If you can't have two, then you must be in the wrong business. Every week we publish new recipes. Everything we have made has been incredible, Mr. O'Neill said.
 
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