Everyday Dorie: The Way I Cook
  • Everyday Dorie: The Way I Cook
  • Everyday Dorie: The Way I Cook
ISBN: 0544826981
EAN13: 9780544826984
Language: English
Release Date: Oct 23, 2018
Pages: 368
Dimensions: 1" H x 9.75" L x 8.5" W
Weight: 1 lbs.
Format: Hardcover
Select Format Format: Hardcover Select Conditions Condition: Very Good


Format: Hardcover

Condition: Very Good

List Price: $35
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Book Overview

Nominated for the 2019 James Beard General Cookbook Award

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a Dorie recipe?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.

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Book Reviews (13)

  |   13  reviews
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   Slapdash AND fussy AND messy??
Calling these recipes when almost all say 'O' well if you don't have this ingredient which is impossible to find outside of NYC or Paris, you can substitute X but it either will be fine or won't be worth making seriously. This is so simple, just do the 2-4 hrs of prep early in the day and dinner comes together in only an hour, that is 4-5 hrs of cooking! A day. It's just that they don't cook.
   Arrived damaged
Bought this as a gift, the recipes and pictures are great, however the book was damaged during shipment.
   Everyday just delivered.
Anyone else think this book is terrible? The binding is so tight that even putting a soup can to hold it open is not enough to hold the pages open. It's a total slog to read, even if you have a good book. This is disappointing as it feels like a cheaply bound book that lacks the gravitas that Greenspan deserves, he said.
   Cooking with Every Day Dorie
This is the book for people who like to make light meals, such as quiches, galettes, and tarts.
   Great recipes!
A wonderful cookbook full of interesting, do-able recipes -- not too involved or difficult -- and so tasty, too. Four of the things I made from the cookbook have been a complete gem, a keeper. And, yes, savory soups are the ones that inspire. And, if you think that was bad, you must be wrong. Anyone who has read this book will tell you how good it is. In fact, I'm a cookbook voyeur. I read through them from cover to cover, and then, as often as not, move on to a new cookbook. I fell in love with this book and couldn't stop reading it.
   Even when you can find recipes online, sometimes you have to buy the book
There are just a handful of reasons to buy cookbooks these days. This book has a wide variety of instructions that are not overwhelming and produce good, consistent results. Dorie does desserts and tea cakes, and her lemon curd is wonderfully tart and smooth.
   Gorgeous photos and recipes!
I would buy this book just for the cover photo. Not only did the Lower East Side Tart Brunch photograph beautifully, but it is easy and delicious. The book includes over 100 photographs of fabulous food and the recipes are readily available for home cooks. The Acorn Roasted Squash Wedges are wonderful, worth buying pomegranate molasses and za'atar for that special taste. Dorie gives tips on working ahead and storing, which is important to me.
   Best cookbook I’ve seen in years
I've had this for less than a month and have already made the spaghetti and meatballs twice, the chocolate chip cookies, pickled onions, and—wow! What a great and easy to use guide! And, if you have a hankering for more cubbiness, you can get a sense of when to use your own creativity versus when to stick to the recipe. Will be giving it to a few folks this Christmas.
   Excellent book
I was on the fence about this book, but I'm glad I got it. Two kids have made it twice. It's just that I just bake a bunch of chicken cutlets and keep it in fridge and make a wrap whenever I want. It's just that I make it for lunch." I made the halibut marinate with mango salsa, and it was excellent! It was still great, using bronzino instead of halibut. The directions were clear and pictures were pretty good, too.
   Dorie’s Everyday,
While this book has some of that too, her savory recipes stand out in a class by themselves. I'm not sure that for most working people the recipes are everyday, but enough are that it can be a weekly cookbook. So far I have made the Clam Chowder My Way, a fantastic Asian riff on chowder, and the Carmalized Onion Galette, which was worth every second to make. It's great to have salmon on the barbie, and I serve it with her ginger-fried rice.