Falastin: A Cookbook
ISBN: 0399581731
EAN13: 9780399581731
Language: English
Pages: 352
Dimensions: 1" H x 11" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover

Falastin: A Cookbook

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Book Overview

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.

NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY Forbes - Bon App tit - NPR - San Francisco Chronicle - Food Network - Food & Wine - The Guardian - National Geographic - Smithsonian Magazine - Publishers Weekly - Library Journal

Truly, one of the best cookbooks of the year so far.--Bon App tit

The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.

In Falastin (pronounced fa-la-steen), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Read More chevron_right

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