Food Anatomy: The Curious Parts & Pieces of Our Edible World
ISBN: 1612123392
EAN13: 9781612123394
Language: English
Publication Date: Nov 15, 2016
Pages: 224
Dimensions: 0.87" H x 8.98" L x 6.54" W
Weight: 1.28 lbs.
Format: Paperback
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Book Overview

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

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